Our menu runs to more than a hundred dishes across two cooking traditions, Teochew and Cantonese, not including the other dishes off the menu. If it's your first time with us, this is the guide we'd give you. TLDR: there are three dishes we would recommend to anyone on their first visit — the Pig's Stomach and Chicken in Pepper Soup, the Stir-fried Shark's Fin with Crabmeat served with Superior Stock in Teapot, and the Roasted Irish Duck. The three dishes we'd recommend 1. Pi