Frequently Asked Questions (FAQs)
What is Yi Qian Private Dining?
Yi Qian Private Dining is a full-service Chinese restaurant serving up Cantonese and Teochew fare.
What are the opening hours?
We are opened daily from Monday to Sunday:
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Lunch: 11.30 am - 3pm (Last order at 2.30pm)
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Dinner: 6pm to 10pm (Last order at 9.30pm)
Are walk-ins accepted?
Walk-in guests are always welcome, subject to table availability. To ensure prompt seating and avoid disappointment during peak hours, we encourage booking a table ahead of time.
How can I make a reservation?
Reservations can be made via
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WhatsApp +65 8170 6208
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Phone call +65 6513 6377
Do you have a menu?
Yes, we do have an ala carte menu (click the menu button to view). As a private dining establishment, we also offer customized menus for special occasions. Customized menu requests must be placed at least 3 days in advance
Do I have to pre-order dishes?
Pig’s Stomach and Chicken in Pepper Soup requires pre-order one day in advance. However, to avoid disappointment, we highly recommend you pre-order popular dishes such as cold crabs.
I saw a dish on Instagram but not on the menu.
Can I still order it?
Yes. Show a picture of the dish to your server or team member, and we will be happy to prepare it for you if ingredients are available.
Is there corkage charge?
We have a 1-for-1 policy where corkage is waived for one bottle of each wine purchased. Corkage fee is also waived with a spending of $100 per person. Alternatively, corkage fee is $30 per bottle.
Do you accept bulk orders for corporate or private events?
Yes! Please message us on WhatsApp at +65 8170 6208 with your event date, estimated headcount, and dish preferences, and our team will assist you.
Can you accommodate dietary restrictions?
Yes. Vegetarian, no-pork-no-lard and allergy requirements can be built into your customised menu.
Is there parking?
Yes, there is parking at Thye Hong Centre.
Other questions?
Call us at +65 6513 6377 or email us at onethousandyiqian@gmail.com
